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This is a selection of the dishes I can prepare although I will happily design a menu around what you enjoy eating and what suits your body. I specialise in meals that are gluten, dairy and refined sugar free and I love to cook with locally sourced organic meat and fish.
scottish prawn and basil pate with homemade oat cakes
saffron risotto with crispy mushrooms
cranberry velveteens
duck breast and plum marmalade on puy lentils
lemon roulade
chicken noodle broth with spring greens
carrot and almond cake
saffron risotto with asparagus and crispy mushrooms
duck breast and plum marmalade on puy lentils
chicken noodle broth with spring greens
gathering